I’d recently made a Lemon Lush that was totally no bake. This one you have to bake the crust. Believe me, it’s worth it!

But you could always substitute a graham cracker crust if you don’t want to bake it. In the summer, that’d probably be the best choice, especially in parts of the country that see triple-digit temps during those months. Only thing I’d do if I were switching out the crusts, is I wouldn’t add any extra sugar to the crumb mixture. A crust made out of pecan sandies would go nicely here too.

This dessert in the photos was served to my guests that same evening for dinner. They really loved the crust. It’s quite special! It’s loaded with chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak
SKINNY CHICKEN BROCCOLI CASSEROLE
Sheet Pan Potatoes and Sausage
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
This License Plate Is Going Viral for Surprising Reason!
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
How delicious is that, crispy cauliflower from the oven
Mongolian Ground Beef Noodles
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl









