- 1 box of milk cream
- 200g chopped dark chocolate
Preparation :
cream :
- In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
- Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
- Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache :
-
- In a bowl, put the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds). - Add the milk cream and mix well to obtain a shiny cream.
- Cover the dessert with chocolate ganache and place it in the
fridge for at least 1 hour to thicken. - Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!
- In a bowl, put the chopped chocolate and melt it in a bain-
Assembly:
Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
Once the time is up, remove the dessert from the fridge.
Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!
Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
How to clean a dishwasher in 3 steps
Crab Rangoon Egg Rolls
Cashew Chicken
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!