-
Preheat the oven to 325 degrees F (162 degrees C).
Advertisement: -
To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.
-
Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat; pour filling into baked pastry shell.
-
To make the meringue: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie filling, sealing the edges at the crust.
-
Bake in preheated oven until meringue is golden brown, about 20 to 25 minutes.
Advertisement:
Dessert with 4 ingredients ready in just 10 minutes
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Genius! Love this one
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Leave a Cake in Your Freezer, What Happens Is Unexpected
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe