Cake Roll
¾ cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp allspice
¼ tsp nutmeg
¼ tsp salt
1 medium banana mashed well
8 oz crushed pineapple well drained (reserve juice)
3 large eggs room temperature
⅔ cup granulated sugar
1 tsp vanilla extract
½ cup shredded coconut do not toast
Filling
6 oz cream cheese softened
3 tbsp unsalted butter softened
3 cups powdered sugar
1 tsp vanilla extract
⅛ tsp salt
Garnish
1 cup shredded coconut toasted
¼ cup pecans toasted whole pieces
½ cup pecans toasted and finely chopped
1 cup white chocolate
1 tbsp shortening
Instructions
Potato & Chicken Fillet with Creamy Mushroom Sauce
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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