The great thing about this dessert, besides being super easy to make, is how versatile it is. You can use blueberry or any other topping instead of cherry. I must say, cherry is my favorite!
Some recipes call for prebaking the crust for a few minutes to set it, but that’s not necessary for this recipe. Simply pack the crumb mixture firmly into the bottom of the dish with your hands. It will stay put, I promise. Then add your filling and cherry topping and refrigerate for a few hours and you’re ready to serve!
Some readers have epressed having problems with the crust sticking to the dish. I would recommend spraying the dish with nonstick spray. See an additional tip below.
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Turkey Club Skewer Lunchbox Idea
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
Honey Garlic Ribs
