The great thing about this dessert, besides being super easy to make, is how versatile it is. You can use blueberry or any other topping instead of cherry. I must say, cherry is my favorite!
Some recipes call for prebaking the crust for a few minutes to set it, but that’s not necessary for this recipe. Simply pack the crumb mixture firmly into the bottom of the dish with your hands. It will stay put, I promise. Then add your filling and cherry topping and refrigerate for a few hours and you’re ready to serve!
Some readers have epressed having problems with the crust sticking to the dish. I would recommend spraying the dish with nonstick spray. See an additional tip below.
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Giant Cookie: A Delicious and Easy Recipe to Share
Passion Fruit Cheesecake, a Journey for the Senses
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Raisin, hazelnut and almond cake
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
My family loves this dish! Clean bowls all around!
Stuffed Cabbages Rolls