The great thing about this dessert, besides being super easy to make, is how versatile it is. You can use blueberry or any other topping instead of cherry. I must say, cherry is my favorite!
Some recipes call for prebaking the crust for a few minutes to set it, but that’s not necessary for this recipe. Simply pack the crumb mixture firmly into the bottom of the dish with your hands. It will stay put, I promise. Then add your filling and cherry topping and refrigerate for a few hours and you’re ready to serve!
Some readers have epressed having problems with the crust sticking to the dish. I would recommend spraying the dish with nonstick spray. See an additional tip below.
With these tricks the kitchen stoves will look shiny and without much effort
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Cheesesteak Eggrolls
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Your house will smell good, even the neighbors will smell
