These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!
Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
BASIC CHEESECAKE
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Buttery Pecan Snowball Cookies
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Khachapuri Recipe (Georgian Cheese Bread)
Strawberry poke cake…simple and delicious Cake Is Basically
This Homemade Oven Cleaner Will Have Your Stove Sparkling
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
