A smaller pan works well for this so the sugar ends up on top of the sausages and not in between cracks and rows.
After adding the sugar, cover and refrigerate for 1-2 hours. They can be cooked right away if you wish, but they come out 10 times better if you wait!
This was my mom’s #1 tip. Letting them marinate makes all the difference in flavor.
How long do you cook bacon wrapped smokies?
When ready to bake, remember to uncover the pan. Start checking after 40 minutes. You’ll know they’re done when the bacon is crispy and the sugar is melted and caramelized.
Little Smokies Wrapped in Bacon
yield: 40 PIECES prep time: 5 MINUTES cook time: 45 MINUTES additional time: 1 HOUR total time: 1 HOUR 50 MINUTES
Nothing beats sticky sweet and savory little smokies wrapped in bacon with brown sugar. Make this easy appetizer for your next party!
Ingredients
1 pound bacon (not thick sliced)
1 package (14 oz) little smoked sausages
1 cup brown sugar, packed
Instructions
Cut the bacon into thirds.
Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13×9 dish. Repeat with remaining little smokies.
Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.
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Nutrition Information:
YIELD: 10 SERVING SIZE: 4 pieces
Amount Per Serving: CALORIES: 297
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