Ingredients:
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
Directions:
1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Light Mimosa roe with tuna and chilli: a delicious fresh dish
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Cyril Lignac’s Churros: An Easy and Delicious Recipe
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
How to Grow an Almond Tree from Seeds at Home
Almond parfait: the recipe for a fresh and delicate dessert
Mozzarella cheese slices
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
