Cheesy Garlic Chive Cruffins are crescent-roll dough that is filled with cheesy chive garlic butter, rolled, cut, and baked in a muffin tin. They are the perfect side to any meal. If you love these savory cruffins, you should also try my sweet cinnamon sugar cruffins!
Cheesy Garlic Cruffin
Cheesy Garlic Cruffins remind me of my cheesy garlic biscuits, but the texture is much different. They are pleasantly crisp on the outside and soft on the inside. And while delicious on their own, the extra garlic butter topping really sets them apart! Be sure to add these Cheesy Garlic Cruffins to your holiday menu for easy finger food at your next Christmas party!
Ingredients & Substitutions
Dough: I used storebought crescent roll dough that came in sheets (no perforations). Any store-bought crescent dough will work. If you want to make the dough from scratch, I will give you a couple of recipes you could use next.
Cheese: I chose mild cheddar cheese for this recipe. You could substitute medium or sharp cheddar cheese for a stronger cheddar flavor.
Chives: The chives in this recipe add amazing flavor. You could use finely chopped scallions as a substitute if that’s what you have on hand. Keep in mind the flavor may change slightly with any substitutions.
Can I Make the Dough From Scratch?
Trust me, the key to this dish is definitely the sauce!
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