Sure! If you want to make your own dough for cruffins, there are a couple of options. You could check out the New York Times Croissant recipe. Or, use the dough that I make for my Apple Turnovers.
Can I Make Cruffins with Puff Pastry Sheets?
Yes! You could use 3 sheets of puff pastry (1 1/2 boxes), thawed according to package instructions, to make 12 cruffins. However, the baking instructions are a little different. If using a puff pastry sheet, follow the instructions for filling, rolling, and cutting. Place in the prepared muffin tin and bake for 24 minutes at 400°F. (Notice the baking time and temperature are different when compared to making the cruffins with crescent roll sheets.)
I have had quite a few people ask about making miniature cruffins, so I am here to let you know that you can certainly make these into mini cheesy garlic cruffins. With each sheet of crescent roll dough, instead of making 4 cruffins, you will make 8 (for a total of 24 if using all three sheets of dough). Cut each log in half (like the original), and then cut in half again, for 4 small ‘logs’ of dough. Cut each small log in half lengthwise for a total of 8. Roll as directed and place into the prepared mini muffin tin. Bake for 18 minutes at 350°F. Then, brush the tops of the warm rolls with the garlic butter.
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
Vinegar: The Natural Laundry Solution
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Chocolate Peanut Cookie Balls
How To Get Disgusting Yellow Stains Out Of Your Mattress
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”