Ingredients
3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound Velveeta cheese diced
1/2 cup sharp cheddar cheese shredded
1 lb skinless smoked sausage
1/8 teaspoon paprika
Instructions
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
Enjoy !!
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Without a doubt, one of the greatest party snacks ever!
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
The bathroom tiles will turn white and very shiny with this magical ingredient
Apple Crisp Cheesecake Bread
Raisin, hazelnut and almond cake
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Cabbage Roll Casserole
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret