4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
The Best Lemon Loaf
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Beef and Rice Casserole
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Homemade Chicago-Style Deep-Dish Pizza
Cheesy Garlic Shrimp Alfredo
Moldy shower tray, how to fix it: just pour this
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.