Why We Love Buttermilk Biscuits
- Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry. Buttermilk can be easily substituted!
- Extra flaky: These come out layer upon layer of flaky buttery goodness.
- Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
- Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
- Ingredients:
2 cups of self rising flour
About a cup of buttermilk
1/3 cup shortening
A finch of salt
Advertisement:Directions:
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.
Brush biscuits with melted butter once out of the oven.
-
How to Make Buttermilk Biscuits
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Easy and simple to make Chocolate Sponge Cake
MAMA’S CORNBREAD DRESSING
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Strawberry Sour Cream Bread
Lemon White Chocolate Cheesecake: A Symphony of Delight
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
The Unforgettable Chemistry of “Dirty Dancing”
America’s Oldest Department Store Is Closing All Its Stores After 200 Years