Ingredients
125g butter
250g white chocolate
1 tablespoon Milk
150g Fresh cream
2cl lemon juice
Preparation
Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat and add the soft butter and the lemon juice. Mix well.
Whip the cream and add it to the chocolate, continuing to whip for 1 minute.
Place this preparation in the fridge to firm up.
Take small balls from the dough with a spoon. Roll them in the palm of your hands to give them a round shape and put them in the fridge.
Homemade Chicago Style Deep Dish Pizza
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Every time I make this recipe for my hubby, we make extra to freeze them for later
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
CHOCOLATE DELIGHT
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
