Ingredients
- 5 cups Sparkling Water
- 1 cup water
- 4 cups Pineapple Juice
- ½ cup Lemon juice
- 1 cup sugar
- 3 cups ice cubes
Instructions
In a saucepan, mix together the sugar and the water. Heat on medium heat until the sugar is entirely dissolved.
Fill a large 3 quart pitcher with 3 cups of ice. Slowly pour the sugar syrup over the ice to cool the syrup down.
Add in the pineapple juice, lemon juice and the sparkling water to the pitcher.
Stir with a long spoon to combine
Place in the refrigerator until ready to serve.
Enjoy!
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Layer Potatoes and Meatballs – DON’T LOSE THIS
You’d be surprised at this taste! My entire family loved it
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Long John Silver’s Batter Recipe: A Beloved Family Tradition
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
Understanding and Preventing Oven Door Shattering
How to Make an Eggshell Tea Fertilizer for Plants
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
