
Sprinkle the apples with half the cinnamon sugar mixture.
Pour the remaining batter over the apple layer.

Top with remaining diced apples (again, pushing the apples gently into the batter.)
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Vintage Rhubarb Cream Cake!
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Cashew Chicken
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This was my nana’s fave cake recipe








