Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Meat Shell Potato Pie
French Onion Meatloaf
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
My man loves this dish and now I can make it in the oven!
Chicken Hashbrown Casserole Recipe
An antique that was almost utilised everywhere
GARLIC BUTTER STEAK AND POTATOES SKILLET
Ground Beef Casserole
