Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
My Favorite Peanut Butter Cookies
LOADED POTATO SOUP
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
We love these bites! Served them at Sunday football, and there were 0 leftovers
Buttermilk Fried Chicken Tenders
Recipe for Slow Cooker Salisbury Steak Meatballs
White Chocolate Strawberry Cheesecake
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
HOMEMADE OVEN CLEANER – A NATURAL AND EFFECTIVE SOLUTION FOR A SPARKLING KITCHEN
