Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Hands down, when we are in a party mood, this is the only drink we’re having!
EGG ROLL STIR FRY
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Long John Silver’s Batter Recipe: A Beloved Family Tradition
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Vegan Lemon Shortbread Cookies
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
German chocolate cake
