BUTTER PECAN POUND CAKE
This butter pecan pound cake is an extremely easy from scratch cake recipe that even beginners can make. Just a few simple ingredients, a little mixing, some baking, and frosting is all there is to it. There are no layers or fancy construction methods. It’s just a good, old-fashioned cake, and it is delicious.
The first thing you’ll notice is the pecans. This beautiful cake is frosted with cream cheese frosting, and the entire perimeter of the cake is coated with crushed pecans.
Take a slice, and you’ll see a rich, moist cake that’s just loaded with more chopped pecans. Then, it’s time to take a bite. Oh, yeah.
The delicious flavor of simple vanilla cake with chopped pecans blends perfectly with the rich cream cheese frosting, to create a sweet, delicious flavor that has an interesting mouth feel with all those delicious pecans! The cake itself is so moist, unlike some cakes that are filled with nuts or other additions. It’s the kind of cake that just melts in your mouth while at the same time having a robust texture. Oh, it’s so good.
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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