ROOM TEMPERAUTRE EGGS
You’ll always see my baking recipes calling for the use of room-temperature eggs. That’s very important.
Room temperature eggs are less viscous than cold eggs, so they incorporate more easily into the batter. This allows them to fully incorporate, helping to ensure that every part of the batter has the protein and fat from the egg that’s needed to help the cake rise and bake up properly. It’s a small thing that can make a big difference in how your cake bakes.
FOLD, DON’T STIR
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
10 reasons to show your support for the military
Bread Machine White Bread
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Recipe for Mini Meatloaf Muffins
This is why you should massage your feet every night before bed
