Yes, you must fry this recipe. It was specifically designed to be fried and not baked, just trust me on that. USE FRESH OIL. It goes rancid quickly, often before the date on the bottle. If it has *any* unpleasant smell, don’t use it. Your doughnuts won’t taste good.
I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe.
Old-Fashioned Sour Cream Doughnuts
YIELD: 12
DOUGHNUTS AND HOLES
PREP TIME: 15MINUTES MINUTES
COOK TIME: 25MINUTES MINUTES
INACTIVE TIME 1HOUR HOUR 20MINUTES MINUTES
TOTAL TIME: 2HOURS HOURS
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Ingredients
For the donuts:
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
EASY FRIED CHEESE BITES
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Woman punches veteran in the middle of a restaurant, then he epically silences her
Math Question for Kids Sparked Heated Debate – People Can’t Agree on the Right Answer
Zucchini Enchilada Roll Ups
Cajun Chicken and Sausage Gumbo
Strawberry Banana Cheesecake Salad
Why is it important to store toilet paper in the refrigerator? A little-known secret
