While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
A Surprising Solution for Persistent Stove Grease: Vaseline
HOMEMADE CHICKEN POT PIE
Strawberry Cheesecake Chimichangas
Pan-Seared Scallops with Lemon Garlic Sauce
Homemade pineapple soft ice cream
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
These are eaten and I get a crumb; they never survive a minute out of the oven.
