While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Here’s how to preserve lemons for a whole year: even fresher and more delicious
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 🤯
Why Michael Jackson and Lisa Marie Presley never had children.
Strawberry Grilled Cheese:
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Brought this out as a party appetizer, and everyone ate at least 4!
