While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Loved how this came out! My friends at church were gushing over it
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
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