While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Ham Apples and Cheese Wraps Lunchbox Idea
Cheesy Birria Quesatacos
Found this hidden behind a cabinet in our new home. What is it used for?
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
5 Tips to Eliminate Urine Odors from the Bathroom
Classic potato pancakes
Stubborn carpet stains are a thing of the past.
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
