A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Grilling Salad Cake “A piece of lettuce, please”
Discover with us the trick that will allow you to really get rid of the dust.
No-Bake Peach Split Cake – A Heavenly Summer Delight!
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Old Fashioned Glazed Donuts
ZUCCHINI DROP BISCUITS
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”
