A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
MEXICAN CASSEROLE
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Thank me later!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
I found tickets in my husband’s old jacket and filed for divorce the next day