A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
How to Make Crispy Potato Fritters
Creamy Delight: Cheesecake Fruit Salad Recipe
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
The Best Banana Pancakes
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
With the help of a grandmother’s ancient trick, mold will vanish from your home.
CONDENSED MILK COOKIES
Strawberry Blueberry Cake
