A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Broccoli and Cheese Stuffed Chicken Breast
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Broccoli Cheddar Biscuit Chicken Casserole
Cheap homemade floor cleaner, your floors will be sparkling clean!
This magic water instantly and easily revives 1 orchid leaf
A lot of people had a crush on her in the 1980s, but look at her now…
