I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Apple pie with addictive potential, every piece melts in your mouth
Crack Chicken Pinwheels
Strawberry bombs
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Easy Cinnamon Roll French Toast Roll-Ups Recipe
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Best Southern Fried Chicken
1960s before backpacks Please follow Back in Our Day for more nostalgia
Pepperoni pizza casserole
