I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
The Best Asparagus Quiche Recipe
Making this dish is my way to my husband’s heart; he absolutely loves it.
Old-Fashioned Chicken and Dumplings
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
Bacon-Enveloped Chicken Tenders
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
RUNZA CASSEROLE
Why you should put 2 bay leaves under your pillow before going to bed
