I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
CHICKEN WALDORF SALAD RECIPE
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Moroccan Kefta Tajine
Easy orange Zucchini Heaven Bread