When I look at my previous pictures and dishes, it does fill me with a sense of pride and joy and I shall try to say this in the most humbling manner…..when I look at my pictures, although I am not the best or the most savvy at photography (meaning I just choose and edit them based on how nice they look, I know squat about lighting, colour, ratio etc)…I go ‘wow….I did that. I can do that’.
I want to get back to feeling that again. Screw all the steps. I like doing this and want to do it more often.
CHICKEN ALFREDO BAKE
A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.
3 cups of rotini pasta (cooked)
2 chicken breasts cut to cube chunks
3 rashers of bacon (chopped)
1 onion (chopped)
1 garlic clove (grated)
Shredded mozarella cheese
Chopped Parsley for garnish
100 gms brown mushrooms (chopped)
Olive oil
ALFREDO SAUCE
125 gms butter (melted)
2 tablespoons flour
200 ml cream
200 ml milk
1/2 cup shredded parmesan
1/2 cup shredded cheddar
salt
Tennessee Peach Pudding
The Best Pastrami Sandwich
Made this tonight and my hubby ate more than half of it
Orange peels, if you put them in alcohol once then you always do it
Walking Taco Casserole
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
Maple Bacon Carrots Recipe
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Easy Puff Pastry Sticks with Ham and Cheese
