Can I use natural peanut butter? I don’t recommend it because the peanut butter can end up separating and then the bars won’t warden.
Can I use chunky peanut butter? Definitely – but I recommend using ¾ cups instead. I personally prefer the texture without the peanuts, but it’s up to you.
Can I freeze them? Absolutely. Place them in an airtight container with wax paper in between each layer of squares. Freeze for up to 2 months, then thaw in the fridge before bringing to room temperature and serving.
Mine got too hard – what happened? If your rice krispie treats get too hard – that often means that the marshmallows started to burn. Next time, turn the burner to a lower heat setting and very slowly melt everything together. You can also try adding in a little less cereal – try 5 ¾ cups. If I end up with a batch that is too crunchy – I often warm them up for about 15 seconds in the microwave before enjoying.
My rice krispies didn’t stick together – what happened? Next time, try packing them down more firmly into the pan. Or if your kitchen is quite hot, you can let them firm up in the fridge.
Do not store Rice Krispie Treats in the fridge – they will get too hard!
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Creamy Crockpot Crack Chicken
Chocolate Zucchini Cupcakes
Apple Cinnamon Puff Pastry with Apricot Jam
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
Creamy Beef Rigatoni with Parmesan Recipe
With these 2 ingredients, the mattress is like new again: all housewives do it
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
