Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
Once melted, remove from the heat and stir in the Rice Krispies.
Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
Once almost melted, stir until smooth and stir in the vegetable oil.
Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
Cut into squares and store in an airtight container at room temperature.
Notes
For softer, gooier bars – only use 5 ½ cups Rice Krispies.
Store in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 168kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 728IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 3mg
You’d be surprised at this taste! My entire family loved it
Black Forest Loaf Cake
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
Cherry Cheesecake Lush
