To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
Made this last night for the fam and we scraped the casserole got emptied out!
The moment I took a bite of this recipe, I knew I had to get seconds
FRIED POTATOES AND ONIONS
Sicilian Whole Orange Cake
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
AMISH BAKED CUSTARD
LOW-CARB BACON CHEESEBURGER CASSEROLE
Pasta with Neapolitan sauce, mozzarella cheese and basil
