Beautiful and delicious pumpkin roll recipe with cream cheese flavored filling that’s spiraled between a tender spiced cake.
Ingredients :
Pumpkin Cake
▢¾ cup all-purpose flour, sifted
▢1 ½ teaspoons pumpkin pie spice, see note
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon kosher salt
▢¾ cups granulated sugar
▢¼ cup dark brown sugar, packed
▢3 large eggs, room temperature
▢⅔ cup pumpkin puree
▢powdered sugar, for dusting
Cream Cheese Filling
▢8 ounces cream cheese, softened to 65-67ºF (18-19ºC)
▢6 tablespoons unsalted butter, softened to 65-67ºF (18-19ºC)
▢1 ½ cups powdered sugar
▢1 teaspoon pure vanilla extract
Instructions :
ZUCCHINI DROP BISCUITS
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Walking Taco Casserole
Peach Pretzel Jello Salad
At only 62 years old, the legendary actor is unrecognizable!
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
When it comes to potatoes, this is my go-to method
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!