1. Mix ingredients
Mix together all the ingredients in a large bowl. TIP: Using a stand mixer makes this job much easier!
2. Form the sausage balls
Form into balls using hands or s small scoop. A cookie scoop works best to make 1-inch balls. I tend to keep them a bit smaller to cut down on calories and to keep them that classic meatball size.
3. Add to baking sheet
Place on a baking sheet lined with parchment paper.
4. Place in the oven
Bake 20-25 minutes or until lightly browned.
Serve with your favorite dipping sauce. These would be great with honey mustard or marinara. Ranch dressing is also a favorite!
bisquick Sausage Balls FAQS
Can you mix sausage balls in a mixer?
Sure! This is a fast way to mix all the ingredients together easily and it doesn’t make a mess. You can also mix by hand, too. Totally up to you and what your preference is.
How long will uncooked sausage balls keep in the refrigerator?
If you’re wanting to prep ahead and make this recipe a little bit in advance, you can actually make them up and keep them in the fridge for up to 2 days before cooking them.
Making this dish is my way to my husband’s heart; he absolutely loves it.
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