about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste (I just shake some in)
about a cup of milk, maybe a bit less
In a bowl, combine the flour, baking powder, and salt.
Cut the butter into the dry ingredients with a fork or pastry blender.
Stir in the milk, mixing with a fork until the dough forms a ball.
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Mediterranean Baked Fish Recipe
Tiramisu with salted butter caramel
