Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag.
Almond parfait: the recipe for a fresh and delicate dessert
Zucchini Bread
Meatloaf recipe : Easy and tasty recipe in just a few steps
Clean and shiny tiles: this is how you get them
AIR FRYER CHICKEN WINGS
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
There are 12 smart ways to keep mice and rats out of your home
CINNAMON SUGAR DONUT SWEET BREAD
SOUTHERN POTATO SALAD