Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag.
Croque monsieur with bechamel sauce
Banana Oatmeal Chocolate Chip Cookies
Salmon Cakes (with Canned Salmon)
PUMPKIN PECAN COBBLER
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
Maple Bacon Carrots Recipe
A Taste of Summer: Crafting the Best Strawberry Cake Ever