To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
Mexican Chicken Pinwheels
Light and Fluffy Strawberry Shortcake with Whipped Cream
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Pineapple cream cheese pound cake
Boy Saves Millionaire’s Granddaughter and Takes Her Home – What He Discovers in Their Mansion Leaves Him Numb
Learn how to grow avocados in pots so you don’t have to buy them anymore
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
GARLIC BUTTER STEAK AND POTATOES SKILLET