To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
With this remedy you will not only perfume your home, but mosquitoes will never return.
Strawberry Cinnamon Rolls
MOIST PINEAPPLE CAKE
Nearly No One Recognizes This Antique Tool
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
I made this recipe for the first time, and my guests couldn’t wait to get seconds
