
Ingredients
9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
Smoked paprika, for sprinkling
18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
Instructions
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)
PEANUT BUTTER BALLS
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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Homemade Chicago Style Deep Dish Pizza
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