1 cup chopped pecans (or nuts of choice)
How to make it :
Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.
Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.
Remove and cool layers.
With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.
Add in confectioners sugar and beat just until smooth.
Enjoy.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Mongolian Ground Beef Noodles
Parmesan Baked Potatoes
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Orange peels, if you put them in alcohol once then you always do it
Tip: Add the lemon juice while the eggs are boiling.