
1 cup chopped pecans (or nuts of choice)
How to make it :
Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.
Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.
Remove and cool layers.
With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.
Add in confectioners sugar and beat just until smooth.
Enjoy.
Panna Cotta with chocolate and raspberries: easy and without cooking
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
White Chocolate Strawberry Cheesecake
BEEF AND CHEESE CHIMICHANGA
Exquisite grandmother’s sauce recipe for storage
Soft and delicious blueberry muffins: the perfect recipe









