This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
I made this last Sunday when family was over, and everyone wiped their plates clean
Ham Apples and Cheese Wraps Lunchbox Idea
MAKE MEATLOAF IN A MUFFIN PAN
Chicken Noodle Soup with Tofu
pumpkin bread
Lentil Kofta with White Sauce and Hot Sauce
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
