Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!
Best of all, you can make this casserole 2 days ahead of time!
Be sure to serve this with a side of Garlic Bread with Cheese.
Chicken Parmesan Casserole
When you combine super crispy breaded chicken with rigatoni, warm marinara sauce, and loads of hot melted mozzarella and Parmesan cheese, good things happen.
Want to hear my 3 favorite things about this casserole recipe?
You can make it up to 2 days ahead of time. Score!
It’s a great way to use up leftover breaded chicken.
You can use frozen chicken tenders for an amazing shortcut.
Personally, I like to use fresh chicken and bread it myself.
I know that can be a process, so I tend to bread a ton of chicken all at once and freeze it for future meals. Breaded chicken (before or after baking/frying), freezes super well.
Ingredients
Delicious Zucchini Frittata Recipe
Bacon Cheeseburger Eggrolls
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Raspberry Swirl Cookies
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
Missing Teen Jay Slater Has Been Found Dead – Cause of Death Revealed
