2 tbs milk or cream
1/4 tsp pepper
Sauce:
8 oz can pineapple chunks including juice
1 cup dark brown sugar
1/2 cup rice vinegar
3 tbs soy sauce
1 medium green pepper cut in chunks
2 tbs cornstarch
2 tbs water
Instructions
Preheat oven to 350F/180C. Line a large baking sheet with parchment.
Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
HOMEMADE RANCH DRESSING RECIPE
Traditional Irish Colcannon
roasted Mediterranean fish
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
All-natural homemade fabric softener. Very effective, more so than industrial ones.
My whole family loves this meatloaf, meatloaf with a surprise!
Cheesy Garlic Shrimp Alfredo
Black Pepper in the Toilet – The Incredible Reason Everyone Does It!
