Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
Spinach artichoke stuffed chicken breast
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Put meatballs in a slow cooker, but the next 2 ingredients will make it special
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APPLE SPICE FRITTER BREAD
