Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
DENVER OMELET EGG MUFFINS
Puff pastry strudel with ham and cheese in 10 minutes
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Parmesan Garlic Butter Red Potatoes
Raspberry Filled Almond Snowball Cookies
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
