INGREDIENTS NEEDED FOR THIS CASSEROLE:
A medium egg noodles package, use a pkg. Of 12-oz
Four cups of shredded rotisserie chicken.
Canned condensed cream of chicken soup, used 2 cans of 10-ounces.
A cup.Of mayonnaise.
A cup.Of whole milk.
A medium onion, I diced it finely
2 Cups.Of shredded cheddar cheese.
1½ Cups.Of frozen mixed veggies.
1 cup.Of « Panko » bread crumbs.
½ cup.Of melted butter.
PREPARATION METHOD:
CROCKPOT BARBECUE RIBS
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