Preparation Advertisement:
Using a hand blender or immersion blender, blend 3 ingredients until blended.
Bring water to a boil, add salt and pasta and cook according to instructions.
Use 2 cups butter and grease a 9 x 12 pan.
Dice the green pepper and onion.
Slice the mushrooms.
Heat 2 cups garlic oil and sauté peppers, onions and mushrooms over medium heat for 3-4 minutes.
Drain pasta and set aside.
Add chopped and crumbled sirloin. Add salt and pepper, dividing the beef into small bites. Continue cooking until beef is no longer pink, drain off excess fat.
Add the jar of pasta sauce and reheat.
While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.
Using hand mixer , blend 3 ingredients until well mixed.
Layer 1/2 dough in a baking dish, add cheese mixture and smooth evenly over pasta.
Add the rest of the pasta, followed by the red meat sauce.
Cover the dish with foil and bake for 20 minutes (I spray the oil on my foil so it doesn’t stick).
Removing foil and adding grated cheese on top.
Return to the oven for 10-15 minutes until the cheese is melted.
Rest for 5 minutes before serving.
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Sunrise Delight Stuffed Baguette
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
The quick trick to kill weeds with white vinegar!!
