CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE | September 18, 2023
Annonce:
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Ingredients:
Cheddar Bay Stuffed Biscuit
Biscuit
Southern Biscuit Flour
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Butter
milk
Cheese
Garlic Powder
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Butter shortening
Cut butter shortening into flour
4-inch spring form pan (optional)
Add buttermilk cheese and garlic powder and mix.
Crab Cake
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Lump Crab (reserve some for stuffing)
Cajun seasoning
Garlic powder
Onion powder
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Mayonnaise
Mustard
Crushed crackers
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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Simply fantastic! Could eat this for lunch and then dinner again!
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