Instructions
Mix mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste
Fold in lump crab and crushed crackers
Cook the crab cake for about 2 minutes on each side. (I formed mine in a ball so I flipped mine around until all sides were slightly cooked and browned).
Gloves recommend
Take your biscuit dough and place it in your hand. Form it so it kinda looks like a bowl add some lump crab, the crab cake and more crab on top of that. Finish the top off with more biscuit dough and make sure all sides are covered with the biscuit dough. Place it in your spring form pan and bake.
See also Grandma’s Pork Chops in Mushroom Gravy
Spring form pan is optional. You can place your dough directly on a baking sheet and bake it, however I made this biscuit bigger than your average biscuit, so I needed to use the spring form pan to help hold the shape. This is totally optional.
I baked mines in my air fryer at 360 degrees for about 13 minutes
Top with Garlic Lemon Butter
Enjoy!
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Cherry Cheesecake Lush Dessert
Birria Wings with Consome
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
Arizona Sunshine Lemon Pie
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
Baked Eggplant Casserole with Cheese and Vegetables
If you want a garden full of flowers that everyone will envy you have to do this
How to have a lot of tomatoes at home using just some boxes
