Instructions:
Heat your grill to roughly 400 degrees F.
You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**
See also Slow Cooker Cream Cheese Crack Chicken
Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro.
Enjoy!!!
Here’s What Happens When You Throw Eggshells In Your Garden!
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
Easiest No-Bake Cherry Cheesecake
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
LOADED CAJUN POTATO
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
